You just
got
Roasted.
We roast in small batches in Switzerland and put on the bag what we want to know ourselves: where the coffee comes from, who grew it, how it was processed, and when it was roasted.
Freshly roasted small batches · Ships within 48h · No returns for correctly delivered goods · Solution for damaged, incorrect or substandard orders within 48h.
gotRoasted. Small Batch. Big Memory.
This is how we would read the lineup.
Not every bag needs to do everything. These three directions make the shop easier to read and the pricing easier to justify.
Sweet, balanced, uncomplicated. Coffee for every day and for people who want something good without overthinking it.
Cleaner, brighter, more precise. For filter drinkers and people who want to taste origin more clearly.
Deeper, rounder, more chocolate-driven. For espresso, superautomatic, and people who want a calmer cup.
Coffee without shortcuts.
We Find
Before we buy anything, we taste a lot of coffee. We work with importers who can tell us which farm it came from and who is behind it. If we cannot trace it properly, we do not roast it.
We Roast
We roast in small batches on a machine we know well. Every roast gets its own number. When it is gone, it is gone.
You Taste
Brew it the way that suits you. And if you want to know more about where it came from or how it was processed, it is all on the bag and behind the QR code.
We like knowing where things come from.
Most coffee bags tell you the country. We tell you the farm, the farmer, the altitude, the processing, and the roast date. Not as a gimmick, but because those are exactly the things we want to know ourselves.
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Countries we source from
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500 g
Per bag
What's fresh right now
This is the coffee we are currently roasting and shipping fresh. Every bag belongs to a specific batch and comes with its own story.
New batches are coming soon.
If nothing is live right now, join the waitlist and we will let you know as soon as new batches are available.
Get availability updates— Quentin, roaster & founder