gotRoasted started from a simple frustration: buying good coffee and still knowing very little about where it actually came from. So we started making exactly that visible.

honest.
With other foods, looking closer is normal. With coffee, it often stops at the country and a few tasting notes. That never felt like enough to us.
We buy small, roast small, and publish the details that matter to us: farm, importer, altitude, processing, and roast date.
When a batch is gone, it is gone. We do not try to make everything feel endlessly identical. Every roast is a real batch, not a generic product promise.
We only buy coffee we can trace properly. If the origin and supply chain are not clear enough for us, we do not roast it.
Small batches mean more attention during roasting and less coffee sitting around unnecessarily. Better to sell out once than keep too much on hand.
Batch number, farm, altitude, processing, roast date, importer: those things belong on the bag for us. Not just nice words.
We want the coffee to taste good when it reaches you. That is why we include brew guidance instead of just hoping for the best.
The
Roaster
I spent a long time buying specialty coffee without really understanding what I was drinking. The bags looked good, but when it came to origin, processing, and supply chain, a lot of it stayed surprisingly vague.
In 2024 I started roasting for myself. From there, sourcing became more and more important: reading specs, understanding processing, tracing supply chains, and learning to ask better questions.
gotRoasted came out of exactly that interest: small batches, clear origin, and no unnecessary theatre around it.
2026
Founded
4+
Origins sourced
100%
Traceable
New batches launch with full origin details and their own story. Join the waitlist and we will let you know.
Batches